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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Berry, Roasted Almond

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Flavored with organic spice oils

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Cane Sugar, Orange, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Rich Cocoa and mild bitterness

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strawberry, Almond butter, Hint of nutmeg

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple