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Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa-dusted almonds, Dried fruit, like figs

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vanilla, cinnamon, floral

Dark and Fruity

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Cashew, Milk Chocolate, Berries

Almond, Brown Sugar, Orange