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Guatemala SMBC FT
Honey, Lime, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Chayote
Caramel, chocolate, tart fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

The Daily
Honeyed, toffee, balanced

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Byron's Blend
Cashew, Milk Chocolate, Berries

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

St. Lawrence
Tangerine, honey, brown sugar

Espresso Roast
Smooth delicate roast with bold flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas