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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Hummingbird Buzz
Amaretto, Mild Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate