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A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blood Orange, Honey, Bright

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Milk Chocolate, Orange, Brown Sugar

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, applie, and pastry crust

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Praline Sweetness