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Cane Sugar, Orange, Red Apple

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Smooth, Sweet, Dynamic

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit