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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Rio Coco
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.