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Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Caramel, Dark Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Cocoa, Roasted Nuts, Dark Fruit

Caramel, applie, and pastry crust

Milk chocolate with hints of vanilla and cherry

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Cherry, brown sugar, molasses