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Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Balanced body, notes of chocolate and caramel

Honeyed, toffee, balanced

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish