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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala
Chocolate, Sweet, Nutty
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Rio Coco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Asobagri K-Cups
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guayab
Rich notes of macadamia and red currant.