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Pumpkin Spice
Flavored with organic spice oils

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

The Daily
Honeyed, toffee, balanced

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Organic
Balanced body with big flavor

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocohaze
Flavored with coconut and hazelnut oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses