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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Flavored with coconut and hazelnut oils

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Flavored with chocolate and almond oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Caramel, Milk Chocolate, Praline Sweetness

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Cocoa-dusted almonds, Dried fruit, like figs