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Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with coconut and hazelnut oils

Cane Sugar, Orange, Red Apple

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Dark Chocolate, Pecan, Grapefruit

Pecan, Malt, and Fresh Fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Chocolate and mandarin orange

Caramel, apple, pastry crust