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Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Bright floral aroma, toasted nuts, berry, earthy

Ripe berries, Chocolate

Rich Cocoa and mild bitterness

Dark Chocolate, Surgarcane & Mango

Flavored with caramel oils

Milk chocolate with hints of caramel and lemon

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple