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Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Flavored with chocolate and almond oils

Turbinado Sugar, Cocoa, Orange Zest

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Pineapple. Grape, Black Cherry

Flavored with chocolate & hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Milk Chocolate, Orange, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Honey, Brown Sugar, Tangerine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Black Cherry, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel