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Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Praline Sweetness

Fruity with strong floral notes.

Smooth, Sweet, Dynamic

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools