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Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
War Eagle
Almond, Toffee, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Asobagri
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Commit
Chocolatey with caramel and nuts
Honduran Breakfast Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Mimico Joe
Complex, approachable, sweet
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit