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Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Vanilla, Berry, Roasted Almond

Blackberry, pineapple, lavender

Pineapple. Grape, Black Cherry

Rich, smoky, intense

Honey, baking spices, nutmeg, and biscuit

Brown sugar, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cane Sugar, Orange, Red Apple