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Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

St. Lawrence
Tangerine, honey, brown sugar

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala
Chocolate, Sweet, Nutty

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pumpkin Spice
Flavored with organic spice oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Commit
Chocolatey with caramel and nuts

Bees Knees
Chocolate and pineapple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Organic
Smooth and mellow with balanced body

SongBird Colombian
Toasty, spicy, dark chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel