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Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with coconut and hazelnut oils

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Honey, Brown Sugar, Tangerine

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Fruit with notes of cocoa

Cashew, Milk Chocolate, Berries

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Cocoa and walnut