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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Rich, smoky, intense

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Chocolate, orange, cherry

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples