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SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Asobagri

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

War Eagle
Almond, Toffee, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Prospect Hill
Almond, Toffee, Cocoa

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon