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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Amaretto, Mild Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of vanilla and cherry

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy