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Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala
Dark Chocolate, Pecan, Grapefruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guaya'b
Blood Orange, Honey, Bright

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

12oz Guatemalan Light Roast
Sweet and well balanced.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.