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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Organic
Notes of caramel and chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Organic
Smooth and mellow with balanced body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mimico Joe
Complex, approachable, sweet

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia Organic
Balanced body with big flavor

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

The Daily
Honeyed, toffee, balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bees Knees
Chocolate and pineapple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate