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Milk chocolate & brown sugar with a tangy melon acidity.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Caramel

Almond, Milk Chocolate, Red Apple

Flavored with caramel oils

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Bitter Walnut

Flavored with chocolate & hazelnut oils

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Roasted Nuts, Dark Fruit