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Rich, smoky, intense

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Honey, Lime, Orange

Cocoa and walnut

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses

Smooth delicate roast with bold flavor

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pineapple. Grape, Black Cherry

Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body