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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
The Daily
Honeyed, toffee, balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala SMBC FT
Honey, Lime, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate