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Notes of caramel and chocolate

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Flavored with coconut and hazelnut oils

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Black Cherry, Caramel

Cane Sugar, Orange, Red Apple

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Complex, approachable, sweet

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Honeyed, toffee, balanced

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest

Alluring aroma of cocoa with a hint of nuttiness.

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel