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Caramel, applie, and pastry crust

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Caramel, apple, pastry crust