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Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar