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Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Praline Sweetness

Ripe berries, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Dark and Fruity

Tangerine, Honey, Brown Sugar

Smooth delicate roast with bold flavor

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Pecan, Malt, and Fresh Fruit

Bakers Chocolate

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate & hazelnut oils

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, orange, cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.