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Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cane Sugar, Orange, Red Apple

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Blood Orange, Honey, Bright

Fruit with notes of cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Sweet and well balanced.

Chocolate, brown sugar, pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor