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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Pumpkin Spice
Flavored with organic spice oils

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocohaze
Flavored with coconut and hazelnut oils

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

SongBird Guatemalan
Vibrant cherries, molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Caramel Organic
Flavored with caramel oils

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor