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Red Apple, Baking Spice, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cane Sugar, Orange, Red Apple

Traditional roast with full body, balanced acidity and complexity

Pineapple. Grape, Black Cherry

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Caramel, chocolate, tart fruit

Dark Chocolate, Black Cherry, Caramel

Honey, lime, orange.

Vanilla, cinnamon, floral