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Sweet and well balanced.

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Balanced body, notes of chocolate and caramel

Cane Sugar, Orange, Red Apple

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Chocolate, orange, cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.