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Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Almond, brown sugar, orange

Cherry, brown sugar, molasses

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Rich Cocoa and mild bitterness

Flavored with organic spice oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body