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A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and mandarin orange

Ripe berries, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Cashew, Milk Chocolate, Berries

Cane Sugar, Orange, Red Apple

Rich notes of macadamia and red currant.

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel