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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Medium Roast
Caramel, Milk Chocolate, Pear

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guayab
Rich notes of macadamia and red currant.