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Peru Organic
Smooth and mellow with balanced body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird French Roast
Rich, smoky, intense

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.