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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with caramel oils

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Fruity with strong floral notes.

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Flavored with chocolate & hazelnut oils

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced