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Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Commit
Chocolatey with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar