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Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird Nicaraguan
Nutty, chocolate, mango

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel Organic
Flavored with caramel oils

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.