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Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Cloud Forest
Ripe berries, Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Commit
Chocolatey with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

Hexa-Gone
Milk chocolate, banana, guava, wine

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bees Knees
Chocolate and pineapple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot