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Flavored with chocolate & hazelnut oils

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Complex, approachable, sweet

Vanilla, Berry, Roasted Almond

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Blood Orange, Honey, Bright

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Cocoa and walnut

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar