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Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body, notes of chocolate and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Smooth, Sweet, Dynamic

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold, bittersweet dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth delicate roast with bold flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Dark Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Bakers Chocolate