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Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Black Cherry, Caramel

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Milk chocolate with hints of vanilla and cherry

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cane Sugar, Orange, Red Apple

Flavored with chocolate and almond oils

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Bakers Chocolate

Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Honey, Brown Sugar, Tangerine

Alluring aroma of cocoa with a hint of nuttiness.

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Traditional roast with full body, balanced acidity and complexity

Honey, Lime, Orange

Balanced body, notes of chocolate and caramel

Flavored with coconut and hazelnut oils

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness