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Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Balanced body, notes of chocolate and caramel

Bitter Walnut

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Cashew, Milk Chocolate, Berries

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Fruity with strong floral notes.