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Bakers Chocolate

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, milk chocolate, orange, red apple.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Flavored with cinnamon and vanilla oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Malty, Full bodied, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright

Rich nutty and caramel flavors, brightened by a hint of citrus.

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango