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Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Bakers Chocolate

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Brown sugar, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry