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Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with organic spice oils

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body