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Pecan, Malt, and Fresh Fruit

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Pecan, Grapefruit

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Notes of caramel and chocolate

Fruit with notes of cocoa

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, milk chocolate, orange, red apple.

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust